Menu
Starting with carefully selected Wagyu beef, we take pride in each ingredient, including long-aged and richly flavored locally sourced products, and grill them to perfection, showcasing the unique deliciousness of teppanyaki.
We offer a variety of courses suitable for daily meals, business entertaining, anniversaries, and lunch, and we look forward to serving you.
-
Dinner menu
-
-
【Casual Course】6 dishes in total including 2 types of pintxos and selected black wagyu steak – Dinner
- Two types of pintxos
- Locally sourced specialty vegetables
- Todays seafood
- Seafood: Ezo abalone: liver, fresh seaweed sauce (one per person)
- Rich egg demi-glace hamburger
- Steak
- Final: Sudachi soba
- Course only:
- 6600yen
-
【Reception or Anniversary】7 dishes including 2 types of pintxos, seafood dishes, and carefully selected black wagyu steak – Dinner
- Two types of pintxos
- Locally sourced specialty vegetables
- Todays seafood 1
- Todays seafood 2
- Seafood: Ezo abalone: liver, fresh seaweed sauce (one per person)
- Rich egg demi-glace hamburger
- Steak
- Final: Sudachi soba
- Course only:
- 7900yen
- Course + 3 types of wine pairing:
- 10400yen
-
【Special Course】6 dishes in total including 2 types of pintxos, Ezo abalone, and carefully selected black wagyu steak – Dinner
- Two types of pintxos
- Locally sourced specialty vegetables
- Todays seafood 1
- Seafood: Ezo abalone: liver, fresh seaweed sauce (one per person)
- Rich egg demi-glace hamburger
- Steak
- Final: Sudachi soba
- Course only:
- 9500yen
- Course + 3 types of wine pairing:
- 12000yen
-
【Xmas2024】Christmas course with champagne toast – dinner
- Cheers champagne .
- Appetizer – 2 types of pintxos.
- Scallops, perilla pesto, salmon roe.
- The rich flavor of foie gras.
- Directly sourced specialty vegetables .
- Seafood – Todays fresh fish, shrimp.
- A sauce that captures the umami of seafood, Italian bottarga.
- Seafood – Hokkaido abalone – liver, fresh seaweed (1 per person) .
- Delicacy – A5 Rank Sirloin Wrapped with Enoki, Amber Mushrooms.
- Delicacy – Smooth, flavorful demi-glace hamburger with the aroma of truffles.
- Meat – Kagoshima Prefecture A5 Rank Black Wagyu Beef .
- Finale – Sudachi Soba.
- Course only:
- 15000yen
-
-
Lunch Menu
-
-
【Casual Course】6 dishes in total including 2 types of pintxos and selected black wagyu steak – Lunch
- Two types of pintxos
- Locally sourced specialty vegetables
- Todays seafood
- Seafood: Ezo abalone: liver, fresh seaweed sauce (one per person)
- Rich egg demi-glace hamburger
- Steak
- Final: Sudachi soba
- Course only:
- 6600yen
-
【Reception or Anniversary】7 dishes including 2 types of pintxos, seafood dishes, and carefully selected black wagyu steak – Lunch
- Two types of pintxos
- Locally sourced specialty vegetables
- Todays seafood 1
- Todays seafood 2
- Seafood: Ezo abalone: liver, fresh seaweed sauce (one per person)
- Rich egg demi-glace hamburger
- Steak
- Final: Sudachi soba
- Course only:
- 7900yen
- Course + 3 types of wine pairing:
- 10400yen
-
【Special Course】6 dishes in total including 2 types of pintxos, Ezo abalone, and carefully selected black wagyu steak – Lunch
- Two types of pintxos
- Locally sourced specialty vegetables
- Todays seafood 1
- Seafood: Ezo abalone: liver, fresh seaweed sauce (one per person)
- Rich egg demi-glace hamburger
- Steak
- Final: Sudachi soba
- Course only:
- 9500yen
- Course + 3 types of wine pairing:
- 12000yen
-
【Xmas2024】Christmas course with champagne toast – lunch
- Cheers champagne .
- Appetizer – 2 types of pintxos.
- Scallops, perilla pesto, salmon roe.
- The rich flavor of foie gras.
- Directly sourced specialty vegetables .
- Seafood – Todays fresh fish, shrimp.
- A sauce that captures the umami of seafood, Italian bottarga.
- Seafood – Hokkaido abalone – liver, fresh seaweed (1 per person) .
- Delicacy – A5 Rank Sirloin Wrapped with Enoki, Amber Mushrooms.
- Delicacy – Smooth, flavorful demi-glace hamburger with the aroma of truffles.
- Meat – Kagoshima Prefecture A5 Rank Black Wagyu Beef .
- Finale – Sudachi Soba.
- Course only:
- 15000yen
-
